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食品ロス低減に向けた啓発媒体「箸袋」の開発と評価―中間評価としての宴会利用客の意識変化から―(<特集>共同研究)
https://iwate-pu.repo.nii.ac.jp/records/3885
https://iwate-pu.repo.nii.ac.jp/records/3885d72b137f-0fb4-485c-b07d-b784fa438c0d
名前 / ファイル | ライセンス | アクション |
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食品ロス低減に向けた啓発媒体「箸袋」の開発と評価―中間評価としての宴会利用客の意識変化から― (409.1 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-05-10 | |||||
タイトル | ||||||
タイトル | 食品ロス低減に向けた啓発媒体「箸袋」の開発と評価―中間評価としての宴会利用客の意識変化から―(<特集>共同研究) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | An Evaluation of the Effectiveness of the “Hashibukuro” Teaching Materials for Reducing Food Loss - An interim evaluation of changes in the attitudes of banquet patrons -(Collaborative Research) | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食品ロス | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 宴会 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 教材開発 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Food loss | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Banquets | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Development of teaching materials | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
浅沼, 美由希
× 浅沼, 美由希× 巖, 璃音× 小山, 夏緒× 木村, 一葉× 山内, 和奏× 今野, 泉× IWAO, Rio× OYAMA, Kao× KIMURA, Hitoha× YAMAUCHI, Wakana× KONNO, Izumi |
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書誌情報 |
岩手県立大学盛岡短期大学部研究論集 en : Bulletin of Morioka Junior College Iwate Prefectural University 巻 24, p. 35-39, 発行日 2022-03-22 |
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出版者 | ||||||
出版者 | 岩手県立大学盛岡短期大学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1348-9720 |