{"created":"2023-06-19T10:39:14.869453+00:00","id":3885,"links":{},"metadata":{"_buckets":{"deposit":"a4a0978e-9aa8-4545-86bd-21638f4cdfd1"},"_deposit":{"created_by":16,"id":"3885","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"3885"},"status":"published"},"_oai":{"id":"oai:iwate-pu.repo.nii.ac.jp:00003885","sets":[]},"author_link":["6218","6226","6225","6221","6217","6224","6219","6222","6223","6220","6146"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-22","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"39","bibliographicPageStart":"35","bibliographicVolumeNumber":"24","bibliographic_titles":[{"bibliographic_title":"岩手県立大学盛岡短期大学部研究論集"},{"bibliographic_title":"Bulletin of Morioka Junior College Iwate Prefectural University","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岩手県立大学盛岡短期大学部"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-9720","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"浅沼, 美由希","creatorNameLang":"ja"},{"creatorName":"アサヌマ, ミユキ","creatorNameLang":"ja-Kana"},{"creatorName":"ASANUMA, Miyuki","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"巖, 璃音"},{"creatorName":"イワオ, リオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小山, 夏緒"},{"creatorName":"オヤマ, カオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"木村, 一葉"},{"creatorName":"キムラ, ヒトハ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山内, 和奏"},{"creatorName":"ヤマウチ, ワカナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"今野, 泉"},{"creatorName":"コンノ, イズミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"IWAO, Rio","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OYAMA, Kao","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KIMURA, Hitoha","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YAMAUCHI, Wakana","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KONNO, Izumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-22"}],"displaytype":"detail","filename":"moriron24_35-39.pdf","filesize":[{"value":"409.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"食品ロス低減に向けた啓発媒体「箸袋」の開発と評価―中間評価としての宴会利用客の意識変化から―","url":"https://iwate-pu.repo.nii.ac.jp/record/3885/files/moriron24_35-39.pdf"},"version_id":"466e9fa9-3ade-47f6-a9e7-f9090880bbf0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品ロス","subitem_subject_scheme":"Other"},{"subitem_subject":"宴会","subitem_subject_scheme":"Other"},{"subitem_subject":"教材開発","subitem_subject_scheme":"Other"},{"subitem_subject":"Food loss","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Banquets","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Development of teaching materials","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品ロス低減に向けた啓発媒体「箸袋」の開発と評価―中間評価としての宴会利用客の意識変化から―(<特集>共同研究)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品ロス低減に向けた啓発媒体「箸袋」の開発と評価―中間評価としての宴会利用客の意識変化から―(<特集>共同研究)"},{"subitem_title":"An Evaluation of the Effectiveness of the “Hashibukuro” Teaching Materials for Reducing Food Loss - An interim evaluation of changes in the attitudes of banquet patrons -(Collaborative Research)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["491"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-05-10"},"publish_date":"2022-05-10","publish_status":"0","recid":"3885","relation_version_is_last":true,"title":["食品ロス低減に向けた啓発媒体「箸袋」の開発と評価―中間評価としての宴会利用客の意識変化から―(<特集>共同研究)"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2024-04-25T05:04:41.981672+00:00"}