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農村地域における中高年女性の食生活と健康に関する研究 : 食品群別摂取頻度の変化
https://iwate-pu.repo.nii.ac.jp/records/485
https://iwate-pu.repo.nii.ac.jp/records/48540581f80-d2ba-4069-88f3-e45a88580ed5
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000702947.pdf (553.2 kB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-12-27 | |||||
| タイトル | ||||||
| タイトル | 農村地域における中高年女性の食生活と健康に関する研究 : 食品群別摂取頻度の変化 | |||||
| タイトル | ||||||
| タイトル | A Study of Dietary Life and Health in Middle-Aged and Aged Woman in Agricultural Communities : A Change in Food Intake Frequency | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11324316 | |||||
| 著者 |
吉岡, 美子
× 吉岡, 美子× 立身, 政信× YOSHIOKA, Yoshiko× TATSUMI, Masanobu |
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| 著者所属(日) | ||||||
| 岩手県立大学盛岡短期大学部 | ||||||
| 著者所属(日) | ||||||
| 岩手医科大学医学部衛生学公衆衛生学講座 | ||||||
| 著者所属(英) | ||||||
| en | ||||||
| Morioka Junior College Iwate Prefectural University / | ||||||
| 記事種別(日) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 論文 | |||||
| 記事種別(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The purposes of this study are to investigate the changing eating habits and to gain fundamental know ledge for better guidance of eating habits of middle-aged agricultural women. The subjects are middle-aged and aged women residing in a farming village. They were classified into three groups according to age as follows ; 41-50 years old (N=212), 51-60 years (N=306) and 61 and older (N=269). A comparison of food groups intake frequencies between the three groups in the present and twenty years ago was preformed. The frequencies of intake between the women's present eating habits and thoses of twenty years ago were also compared. The food intake frequencies reported "at present" between the three groups were compared. The percentages of "I eat everyday" answers in the food groups of miso soup, other vegetables, green and yellow vegetables and milk were higher in the older subjects. On the contray, the food groups of meat, dairy products and confectioneries showed a higher intake percentage in the younger subjects. The food intake frequencies reported by the subjects at "about twenty years old" showed a higher percentage of intake than "at present" even though the percentage of "eat it everyday" was lower than the "at present". The percentage of "I eat it everyday" responses tended to show an increase in mostfood groups for the older age groups. When a chage in the food intake frequency of "about twenty yesrs old" is compared with "at present", the "I eat it everyday" responses in most food groups for all age groups. However, the intake frequency "at present" was lower than the "about twenty yesrs old". For potatoes and pickles in the over 60 age group. | |||||
| 書誌情報 |
岩手県立大学盛岡短期大学部研究論集. 自然科学編 en : Bulletin of Morioka Junior College Iwate Prefectural University. National science 巻 創刊号, p. 41-46, 発行日 1999-03-26 |
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| 表示順 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 8 | |||||
| アクセション番号 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | KJ00000702947 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 13449761 | |||||
