{"created":"2023-06-19T10:37:56.676059+00:00","id":2116,"links":{},"metadata":{"_buckets":{"deposit":"3ba1d43d-de40-4dc6-9b54-32cfea2b084c"},"_deposit":{"created_by":3,"id":"2116","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2116"},"status":"published"},"_oai":{"id":"oai:iwate-pu.repo.nii.ac.jp:00002116","sets":[]},"author_link":["4266","4265","4259","4268","4267","4262","4264","4263","4260","4261"],"item_7_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"50","bibliographicPageStart":"45","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"岩手県立大学盛岡短期大学部研究論集"},{"bibliographic_title":"Bulletin of Morioka Junior College Iwate Prefectural University","bibliographic_titleLang":"en"}]}]},"item_7_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The effects of dietary apios (Apios americana Medikus tuber) ingestion on plasma and liver lipid levels were studied in rats by comparing them to the effects of the potato, the potatoes most commonly eaten in Japan. Rats were fed the apios and potato in amounts based on the human ingestion of energy from potatoes and starches as a fraction of all food intake. Apios feeding enhanced the plasma high-density lipoprotein (HDL)-cholesterol concentration. On the other hand, potato ingestion did not affect the plasma HDL-cholesterol concentration. Plasma (very-low-density lipoprotein plus low-density lipoprotein)-cholesterol concentration was not changed by either the apios or potato diet. These results suggest that the apios may exert an antiatherosclerotic action along with an increase in the plasma HDL-cholesterol concentration.","subitem_description_type":"Other"}]},"item_7_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"10","subitem_description_type":"Other"}]},"item_7_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00006964999","subitem_description_type":"Other"}]},"item_7_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"学術論文","subitem_description_type":"Other"}]},"item_7_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11516689","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13489720","subitem_source_identifier_type":"ISSN"}]},"item_7_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Food and Nutrition Major, Science of Living Department,MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"Food and Nutrition Major, Science of Living Department,MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"Food and Nutrition Major, Science of Living Department,MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"Food and Nutrition Major, Science of Living Department,MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"Food and Nutrition Major, Science of Living Department,MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY"}]},"item_7_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ラット ノ ケッショウ オヨビ カンゾウ シシツ レベル ニ タイスル ショクジ アピオス ノ サヨウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川崎, 雅志"},{"creatorName":"カワサキ, マサシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"加藤, 由梨"},{"creatorName":"カトウ, ユリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐藤, 美穂"},{"creatorName":"サトウ, ミホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高田, 文恵"},{"creatorName":"高田, フミエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高橋, 由季子"},{"creatorName":"タカハシ, ユキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KAWASAKI, Masashi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KATO, Yuri","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SATO, Miho","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TAKADA, Fumie","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TAKAHASHI, Yukiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-27"}],"displaytype":"detail","filename":"KJ00006964999.pdf","filesize":[{"value":"166.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00006964999.pdf","url":"https://iwate-pu.repo.nii.ac.jp/record/2116/files/KJ00006964999.pdf"},"version_id":"67113fda-70cd-4906-8988-007284456d6c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"アピオス","subitem_subject_scheme":"Other"},{"subitem_subject":"肝臓脂質","subitem_subject_scheme":"Other"},{"subitem_subject":"血漿脂質","subitem_subject_scheme":"Other"},{"subitem_subject":"apios (Apios americana Medikus tuber)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"liver lipid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"plasma lipid","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ラットの血漿および肝臓脂質レベルに対する食餌アピオスの作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ラットの血漿および肝臓脂質レベルに対する食餌アピオスの作用"},{"subitem_title":"Effects of Dietary Apios (Apios americana Medikus Tuber) on Plasma and Liver Lipid Levels in Rats","subitem_title_language":"en"}]},"item_type_id":"7","owner":"3","path":["291"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-12-27"},"publish_date":"2016-12-27","publish_status":"0","recid":"2116","relation_version_is_last":true,"title":["ラットの血漿および肝臓脂質レベルに対する食餌アピオスの作用"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-04-22T04:09:18.393303+00:00"}