@article{oai:iwate-pu.repo.nii.ac.jp:00002116,
 author = {川崎, 雅志 and 加藤, 由梨 and 佐藤, 美穂 and 高田, 文恵 and 高橋, 由季子 and KAWASAKI, Masashi and KATO, Yuri and SATO, Miho and TAKADA, Fumie and TAKAHASHI, Yukiko},
 journal = {岩手県立大学盛岡短期大学部研究論集, Bulletin of Morioka Junior College Iwate Prefectural University},
 month = {Mar},
 note = {The effects of dietary apios (Apios americana Medikus tuber) ingestion on plasma and liver lipid levels were studied in rats by comparing them to the effects of the potato, the potatoes most commonly eaten in Japan. Rats were fed the apios and potato in amounts based on the human ingestion of energy from potatoes and starches as a fraction of all food intake. Apios feeding enhanced the plasma high-density lipoprotein (HDL)-cholesterol concentration. On the other hand, potato ingestion did not affect the plasma HDL-cholesterol concentration. Plasma (very-low-density lipoprotein plus low-density lipoprotein)-cholesterol concentration was not changed by either the apios or potato diet. These results suggest that the apios may exert an antiatherosclerotic action along with an increase in the plasma HDL-cholesterol concentration., 10, KJ00006964999, 学術論文},
 pages = {45--50},
 title = {ラットの血漿および肝臓脂質レベルに対する食餌アピオスの作用},
 volume = {13},
 year = {2011},
 yomi = {カワサキ, マサシ and カトウ, ユリ and サトウ, ミホ and 高田, フミエ and タカハシ, ユキコ}
}