{"created":"2023-06-19T10:37:56.547786+00:00","id":2113,"links":{},"metadata":{"_buckets":{"deposit":"a08ae001-5f2b-467b-9f6e-ab75bd2c2ed3"},"_deposit":{"created_by":3,"id":"2113","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2113"},"status":"published"},"_oai":{"id":"oai:iwate-pu.repo.nii.ac.jp:00002113","sets":[]},"author_link":["4225","4230","4228","4226","4229","4231","4233","4223","4234","4227","4224","4232"],"item_7_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"28","bibliographicPageStart":"21","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"岩手県立大学盛岡短期大学部研究論集"},{"bibliographic_title":"Bulletin of Morioka Junior College Iwate Prefectural University","bibliographic_titleLang":"en"}]}]},"item_7_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"We investigated life and culture about four regions of the Iwate prefecture those regions had been done similar investigation in the past. Our study investigated the past and modern, area transformation of the house, food, culture, region industry. This study reported about food and nutrition. Food intakes were affected for age and region industry, big difference was not observed between four regions. Modern and past meals were different in grain dishes, fish and meat dishes and vegetable dishes. Modern meal takes many kind of Grain dishes and vegetable dishes, intake of fish and meat dishes are increase. We think these change improved meal balance and nutrition.","subitem_description_type":"Other"}]},"item_7_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"7","subitem_description_type":"Other"}]},"item_7_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00006964939","subitem_description_type":"Other"}]},"item_7_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11516689","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13489720","subitem_source_identifier_type":"ISSN"}]},"item_7_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"岩手県立大学盛岡短期大学部生活科学科食物栄養学専攻"},{"subitem_text_value":"岩手県立大学盛岡短期大学部生活科学科食物栄養学専攻"},{"subitem_text_value":"岩手県立大学盛岡短期大学部生活科学科食物栄養学専攻"},{"subitem_text_value":"岩手県立大学盛岡短期大学部生活科学科生活科学専攻"},{"subitem_text_value":"岩手県立大学盛岡短期大学部生活科学科生活科学専攻"},{"subitem_text_value":"岩手県立大学盛岡短期大学部国際文化学科"}]},"item_7_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ゲンダイガタ カンキョウ ヘンカ ト チイキ ニ オケル セイカツ ブンカ ノ ヘンヨウ ニ カンスル ケンキュウ ソノ4 ショクジ セッシュ ジョウキョウ ト エイヨウ バランス ニ ツイテ ガクブ プロジェクト ケンキュウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大里, 怜子"},{"creatorName":"オオサト, レイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"千葉, 俊之"},{"creatorName":"チバ, トシユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川崎, 雅志"},{"creatorName":"カワサキ, マサシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐々木, 隆"},{"creatorName":"ササキ, タカシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"本間, 義規"},{"creatorName":"ホンマ, ヨシノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"原, 英子"},{"creatorName":"ハラ, エイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OSATO, Reiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"CHIBA, Toshiyuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KAWASAKI, Masashi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SASAKI, Takashi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HONMA, Yoshinori","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KUSABA, Hara Eiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-27"}],"displaytype":"detail","filename":"KJ00006964939.pdf","filesize":[{"value":"266.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00006964939.pdf","url":"https://iwate-pu.repo.nii.ac.jp/record/2113/files/KJ00006964939.pdf"},"version_id":"eb67a0d9-2469-4a58-a19c-005962beb0b9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"アンケート調査","subitem_subject_scheme":"Other"},{"subitem_subject":"食事摂取頻度","subitem_subject_scheme":"Other"},{"subitem_subject":"食事バランス","subitem_subject_scheme":"Other"},{"subitem_subject":"Questionnaire","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food Frequency","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Diet Balance","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"現在型環境変化と地域における生活文化の変容に関する研究 その4 : 食事摂取状況と栄養バランスについて(学部プロジェクト研究)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"現在型環境変化と地域における生活文化の変容に関する研究 その4 : 食事摂取状況と栄養バランスについて(学部プロジェクト研究)"},{"subitem_title":"Life Culture Transformation from Modern Environmental Changes in Japan's northern Tohoku Region Part4. : Dietary Intake and Nutrition Balance","subitem_title_language":"en"}]},"item_type_id":"7","owner":"3","path":["291"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-12-27"},"publish_date":"2016-12-27","publish_status":"0","recid":"2113","relation_version_is_last":true,"title":["現在型環境変化と地域における生活文化の変容に関する研究 その4 : 食事摂取状況と栄養バランスについて(学部プロジェクト研究)"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-04-22T04:09:17.898389+00:00"}