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大学生の喫煙状況と食生活の関連性について
https://iwate-pu.repo.nii.ac.jp/records/1944
https://iwate-pu.repo.nii.ac.jp/records/194452d630e5-4ab6-43ab-8f4c-62d3d2b11e01
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000704066.pdf (891.4 kB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-12-27 | |||||
| タイトル | ||||||
| タイトル | 大学生の喫煙状況と食生活の関連性について | |||||
| タイトル | ||||||
| タイトル | Relationship Between University Students Smoking and Dietary Habits | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11516689 | |||||
| 著者 |
吉岡, 美子
× 吉岡, 美子× 笹田, 陽子× 栗林, 徹× 立身, 政信× YOSHIOKA, Yoshiko× SASADA, Yoko× KURIBAYASHI, Toru× TATSUMI, Masanobu |
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| 著者所属(日) | ||||||
| 岩手県立大学盛岡短期大学部 | ||||||
| 著者所属(日) | ||||||
| 盛岡大学短期大学部 | ||||||
| 著者所属(日) | ||||||
| 岩手大学教育学部 | ||||||
| 著者所属(日) | ||||||
| 岩手大学保健管理センター | ||||||
| 著者所属(英) | ||||||
| en | ||||||
| MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY | ||||||
| 記事種別(日) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 研究論文 | |||||
| 記事種別(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The purpose of this study is to survey university students Dietary and smoking habits and investigate the relationship between them. The subjects were a total of 427 university students (199 males and 228 females) in the second or senior years living in the suburbs of Morioka City, Iwate, Japan. An unregistered and self-administered questionnaire was collected from them between July and October 2001 to comparatively investigate the situation regarding not eating breakfast, lunch or supper, eating between meals and late-night meals, usual food intake, future food intake, etc. by gender and by "smoking" and "non-smoking" groups. 1) The percentage of smokers was 30.7% for males and 12.3% for females. The percentage of non-smokers was 64.8% for males and 85.5% for females and the percentage of those who used to smoke was 4.5% and 2.2%, respectively. For analysis, "used to smoke" was included in "non-smoking." 2) There were no differences in the height, weight and BMI for males and females between smoking and non-smoking groups. 3) A significantly (p < 0.05) higher percentage of male in the smoking group than in the non-smoking group did not eat breakfast. 4) A significantly (p < 0.01) higher percentage of male in the non-smoking group than in the smoking group usually ate soybean products. 5) A higher percentage of female in the smoking group than in the non-smoking group cited soybean products, seaweed, green vegetables, other vegetables, and potatoes as foods that they wanted to eat a larger amount of in the future. | |||||
| 書誌情報 |
岩手県立大学盛岡短期大学部研究論集 en : Bulletin of Morioka Junior College Iwate Prefectural University 巻 4, p. 47-55, 発行日 2002-03-01 |
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| 表示順 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 7 | |||||
| アクセション番号 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | KJ00000704066 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 13489720 | |||||
