WEKO3
アイテム
岩手県における住宅の性能向上と省エネルギーに関する研究 : その6 夏季の食生活
https://iwate-pu.repo.nii.ac.jp/records/1930
https://iwate-pu.repo.nii.ac.jp/records/19307dc4d356-eb35-4917-9b42-3298b1e84895
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000723308.pdf (640.0 kB)
|
|
| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-12-27 | |||||
| タイトル | ||||||
| タイトル | 岩手県における住宅の性能向上と省エネルギーに関する研究 : その6 夏季の食生活 | |||||
| タイトル | ||||||
| タイトル | Research on the Improvement of Performance and Energy Conservation of Housing in Iwate Prefecture : Part 6 Food life in summer season | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11516689 | |||||
| 著者 |
魚住, 恵
× 魚住, 恵× 佐々木, 隆× 菅原, 正子× 林, 基哉× UOZUMI, Megumi× SASAKI, Takashi× SUGAWARA, Masako× HAYASHI, Motoya |
|||||
| 著者所属(日) | ||||||
| 岩手県立大学盛岡短期大学部 | ||||||
| 著者所属(日) | ||||||
| 岩手県立大学盛岡短期大学部 | ||||||
| 著者所属(日) | ||||||
| 岩手県立大学盛岡短期大学部 | ||||||
| 著者所属(日) | ||||||
| 岩手県立大学盛岡短期大学部 | ||||||
| 著者所属(英) | ||||||
| en | ||||||
| MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY | ||||||
| 著者所属(英) | ||||||
| en | ||||||
| MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY | ||||||
| 著者所属(英) | ||||||
| en | ||||||
| MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY | ||||||
| 著者所属(英) | ||||||
| en | ||||||
| MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY | ||||||
| 記事種別(日) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 研究論文 | |||||
| 記事種別(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | We, the authors, conducted a survey focused on the interior climate and food customs of homes in summer. Along with the survey, we measured indoor temperatures, and conducted detailed research on the eating habits of Iwate's residents. 1. From the questionnaire survey we guessed that the job for living, a family composition and a private farm products were related to the type of their meal. 2. It was thought that the correlation seen between the concentration of salt in soup which temperatures fluctuate in winter and the resident in the house were taking had exerted the influence on the food custom in summer. 3. The main cause of the difference of each kitchen temperature, when the kitchen in daytime of summer was used, is solar radiation. 4. In Iwate Pref., it was admitted that the indoor temperature might be higher than the outside temperature degree in daytime of summer. 5. On the kitchen of summer, it is necessary to think about the structure of the house in order that the temperature of the kitchen does not rise because of the heat generated from cooking. | |||||
| 書誌情報 |
岩手県立大学盛岡短期大学部研究論集 en : Bulletin of Morioka Junior College Iwate Prefectural University 巻 3, p. 55-60, 発行日 2001-03-01 |
|||||
| 表示順 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 8 | |||||
| アクセション番号 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | KJ00000723308 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 13489720 | |||||
