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岩手県における住宅の性能向上と省エネルギーに関する研究 : その3 冬季の食生活
https://iwate-pu.repo.nii.ac.jp/records/1915
https://iwate-pu.repo.nii.ac.jp/records/191522713f73-1835-45c6-b064-3c03f3c3e7ee
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000723293.pdf (621.5 kB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-12-27 | |||||
| タイトル | ||||||
| タイトル | 岩手県における住宅の性能向上と省エネルギーに関する研究 : その3 冬季の食生活 | |||||
| タイトル | ||||||
| タイトル | Research on the Improvement of Performance and Energy Conservation of Housing in Iwate Prefecture : Part 3 Eating Habits | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11516689 | |||||
| 著者 |
魚住, 恵
× 魚住, 恵× 佐々木, 隆× 菅原, 正子× UOZUMI, Megumi× SASAKI, Takashi× SUGAWARA, Masako |
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| 著者所属(日) | ||||||
| 岩手県立大学盛岡短期大学部 | ||||||
| 著者所属(日) | ||||||
| 岩手県立大学盛岡短期大学部 | ||||||
| 著者所属(日) | ||||||
| 岩手県立大学盛岡短期大学部 | ||||||
| 著者所属(英) | ||||||
| en | ||||||
| MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY | ||||||
| 著者所属(英) | ||||||
| en | ||||||
| MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY | ||||||
| 著者所属(英) | ||||||
| en | ||||||
| MORIOKA JUNIOR COLLEGE IWATE PREFECTURAL UNIVERSITY | ||||||
| 記事種別(日) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 研究論文 | |||||
| 記事種別(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The purpose of this study is to examine the relationship between Iwate Prefecture's cold climate and the cooking and eating habits of its residents. We, the authors, conducted a survey focused on the interior climate and food customs of homes. Along with the survey, we measured indoor temperatures and air quality, and conducted detailed research on the eating habits of Iwate's residents. Our survey and research revealed several interesting points. One point was that kitchen style varied according to the total floor space of each home as well as regional tradition. Also, the average indoor temperature of kitchens in winter differed between milder and colder regions within the prefecture. People living in milder areas tended to have comparatively lower average kitchen temperatures. Another point that our research revealed was that regional eating habits Were strongly influenced by local industries as well as marketing. The other interesting point revealed by our research was that the difference in temperatures of each room within residences wes remarkably large. This was due to partial and intemitted heating. It turned out that the residents of homes with the largest temperature variations within their homes were inclined to consume higher concentrations of salt. | |||||
| 書誌情報 |
岩手県立大学盛岡短期大学部研究論集 en : Bulletin of Morioka Junior College Iwate Prefectural University 巻 2, p. 35-40, 発行日 2000-03-26 |
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| 表示順 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 6 | |||||
| アクセション番号 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | KJ00000723293 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 13489720 | |||||
