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食品の入手状況からみた食物摂取状況に関する検討
https://iwate-pu.repo.nii.ac.jp/records/2095
https://iwate-pu.repo.nii.ac.jp/records/209513ba9568-0ec1-4719-b7f7-5eaebe9dc458
名前 / ファイル | ライセンス | アクション |
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KJ00006418379.pdf (151.7 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-12-27 | |||||
タイトル | ||||||
タイトル | 食品の入手状況からみた食物摂取状況に関する検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Possibility of eating habits guidance by obtainment of type and amount of food | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食品, 食品入手量, 野菜, 食生活指導 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Food, Amount of Obtaining Food, Vegetables, Eating Habit Guidance | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11516689 | |||||
著者 |
松本, 絵美
× 松本, 絵美× 長坂, 慶子× 千葉, 啓子× 吉岡, 美子× MATSUMOTO, Emi× NAGASAKA, Keiko× CHIBA, Keiko× YOSHIOKA, Yoshiko |
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著者所属(日) | ||||||
岩手県立大学盛岡短期大学部生活科学科食物栄養学専攻 | ||||||
著者所属(日) | ||||||
岩手県立大学盛岡短期大学部生活科学科食物栄養学専攻 | ||||||
著者所属(日) | ||||||
岩手県立大学盛岡短期大学部生活科学科食物栄養学専攻 /青森県立保健大学健康科学部栄養学科 | ||||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 研究報告 | |||||
書誌情報 |
岩手県立大学盛岡短期大学部研究論集 en : Bulletin of Morioka Junior College Iwate Prefectural University 巻 12, p. 41-46, 発行日 2010-03-01 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 9 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00006418379 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13489720 |