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食物摂取状況からみた地域性のある食品の利用状況に関する検討
https://iwate-pu.repo.nii.ac.jp/records/2075
https://iwate-pu.repo.nii.ac.jp/records/2075f93685e4-0b11-4dcc-8d37-113c0a24347f
名前 / ファイル | ライセンス | アクション |
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KJ00007190239.pdf (3.3 MB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-12-27 | |||||
タイトル | ||||||
タイトル | 食物摂取状況からみた地域性のある食品の利用状況に関する検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Awareness and Consumption of Local Products | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 地産地消 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食品 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 世帯 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | local production for local consumption | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Food | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Household | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11516689 | |||||
著者 |
吉岡, 美子
× 吉岡, 美子× 長坂, 慶子× 松本, 絵美× 小山(河野), 紗代× 千葉, 啓子× 岩根, 敦子× YOSHIOKA, Yoshiko× NAGASAKA, Keiko× MATSUMOTO, Emi× OYAMA(KONO), Sayo× CHIBA, Keiko× IWANE, Atsuko |
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書誌情報 |
岩手県立大学盛岡短期大学部研究論集 en : Bulletin of Morioka Junior College Iwate Prefectural University 巻 11, p. 37-42, 発行日 2009-03-01 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 7 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00007190239 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13489720 |